Private dining,
made personal.
Three to five courses in your home. Shopping, cooking, plating, service, decor, and cleanup, all considered.

Private dining, thoughtful gatherings, and extraordinary everyday meals. A culinary experience, made personal.
Some meals make a day easier.
Others become the reason you remember it.
There’s a place for both at our table.
Three to five courses in your home. Shopping, cooking, plating, service, decor, and cleanup, all considered.
years
in the kitchen
Good hospitality is personal. The flavors you love. The people you’re gathering. The details that let you settle in and enjoy the moment.
From Soul Food and Island flavors to Italian, Indian, and the fire grill, Sam brings a lifetime of cooking to your table.
Meet Chef Sam G ↗Your occasion, your guests, your budget. Explore a thoughtful menu before sharing your details.
Open an image to take a closer look.
Concept and storefront photography.
Meals for the week, soup for the moment, and pans for the whole table. Choose a menu, pick your portions, and build your order.
Clean, Omnivore, Keto, and Pescatarian meal options. Ask Sam about a custom weekly plan.
Meal plans priced in the menu
Choose my meal plan ↗Explore today’s soups, plus a seasonal Soup Club by request.
See today’s soup menu
Explore the soup menu ↗Choose your mains and sides in half or full pans. $150 minimum order.
Explore ready-to-order pans
Build my food order ↗Explore complete food combinations for Thanksgiving, Christmas, and New Year’s.
An intimate dinner. A milestone celebration. A lively night around the grill. Find your experience, then build it around your budget.
Three to five courses, cooked and served in your home. Shopping, service, cleanup, and table decor included.
From $375 for two
Explore private dining ↗Buffet menus for family celebrations, corporate gatherings, and special occasions. Choose the service that fits.
From $26 per guest
Compare catering packages ↗A chef at the flat-top, two proteins, fried rice, vegetables, salad, and sauces. A meal with its own entertainment.
From $65 per adult
Plan a hibachi gathering ↗Learn, cook, and share a meal together. At-home classes and corporate team experiences.
From $85 per guest
Find your class format ↗Choose a seasonal food package and adjust it to your gathering.
Chef-prepared meals that fit your routine. Start with your meal count, choose your eating style, and leave the cooking to Sam.
Menus and pickup or delivery schedules are confirmed by Sam.
Add a pint or quart from Sam G’s Super Soups.
For the lunch break, the cold evening, or the friend who needs a little care. Find your favorite by the pint or quart.
Familiar mains and generous sides, ready for your own table. Mix half and full pans or let the planner work out quantities for your group.
A date night, a birthday, an intimate celebration. Three to five courses, cooked, plated, and served in your own home.
Standard menu, before tax, upgrades, and date-based charges.
Illustrative course sequence. Sam confirms the actual menu.
Choose your courses, share your budget, and tell Sam what you love to eat. He confirms your menu, kitchen setup, and the final quote.
Additional guests are $95 each for the three-course menu, up to eight guests total. A fourth or fifth course adds $35 per guest, per course.
The ingredients and preparation for your chosen menu.
Every course served while you enjoy your company.
Elegant table decor included in the experience.
A thoughtful finish after the final course.
See a price estimate before adding contact details.
Buffet menus for your people, your occasion, and your budget. Choose your food, then the service you need.
Choose a package, then customize your entrées, extras, and service in the planner.
15-guest minimum
20-guest minimum
25-guest minimum
Food prices only. Delivery, staffing, service charges, applicable tax, and seasonal or short-notice charges are calculated separately.
Share your total budget, guest count, date, and service needs. The planner compares packages and shows where your budget goes.
Share allergies, vegetarian preferences, and other dietary needs in the planner. Sam confirms which requests can be accommodated and any changes to the quote.
Allow at least 10 days for events, or 30 days for groups over 75. Short-notice requests depend on Sam’s availability and may carry a rush charge.
Choose pickup or delivery in the catering planner, or build a smaller gathering from prepared pans.
Explore prepared pans ↗Choose a seasonal starting menu, adjust the guest count, and see an estimate with the holiday premium included.
These are proposed combinations using Sam’s guide prices. Holiday menus include a 25% premium. Market-priced proteins and special requests need a quote. Thanksgiving week is limited to Soul Food pans; availability and order deadlines require confirmation.
Build a table around your guest count and budget.
Bring everyone around for live cooking with Sam. A generous hibachi meal, made at your gathering.
Share your adult guest count, event date, total budget, and outdoor setup. Sam confirms the plan and your protein choices.
Groups over 24 adults add a second chef and grill for $300. The planner includes this automatically.
Filet, scallops, or lobster add approximately $15–$25 per guest. Sam quotes the exact selection; the planner flags these items for confirmation.
Travel beyond 25 miles is $2 per extra mile each way. Share any children in your notes so Sam can confirm their pricing.
Cook with Sam, learn along the way, and enjoy what you’ve made. A hands-on gathering in your kitchen or a shared experience for your team.
From $85 per person for groups of six or more. Two and a half hours in your kitchen, with a meal to enjoy at the end.
Corporate cooking experiences from $110 per person for groups of ten or more. Share the occasion, your budget, and your venue needs.
Tell Sam about your group, experience level, and favorite flavors.
From everyday meals to full-service celebrations, Eselgē brings Sam’s cooking together under one name. Thoughtful food, flexible formats, and a menu shaped around your gathering.
These are starting points for a conversation. Tell Sam what you love, and he’ll help shape the menu.
Chicken, turkey wings, mac & cheese, collards, cabbage, and candied yams.
Jerk favorites, curries, rice & peas, cabbage, and plantain.
Pastas, lasagnas, piccata, marsala, and familiar favorites.
Butter chicken, tikka masala, biryani, tandoori, and naan.
Teriyaki chicken, garlic shrimp, salmon, ribeye, and lamb chops.
Sliders, wraps, flatbreads, boxed lunches, soups, salads, and desserts.
Start with food for today or an experience worth planning.

5 detox juices+6 detox teas+5 clean meals
$100.00
Food allergies or a special request? Check with Sam before ordering.